GROWTH & STRUCTURE OF MEAT ANIMALS


 H.J. Swatland, Emeritus Professor, University of Guelph, Canada

Undergraduate general reading archived 2006

  1. GENERAL BODY STRUCTURE
  2. BONES, CONNECTIVE TISSUE & FAT
  3. MEAT CUTS AND GRADING
  4. MUSCLE IDENTIFICATION
  5. PROPERTIES OF MEAT
  6. EARLY DEVELOPMENT OF MUSCLE
  7. POSTNATAL GROWTH OF MUSCLE
  8. GROWTH OF THE WHOLE ANIMAL
  9. CONVERTING MUSCLES TO MEAT
  10. Other resources
    BEEF & LIBERTY! - historical article
    Undergraduate course - Structure of Farm Animals Lectures
    Self-test exam - try it before and after the course
    Structure of Farm Animals Laboratoriesvideo only available at UG library & within department
    RIGHT TO EAT MEAT? - an essay
    SURE, HERE'S A GOOD RECIPE FOR HUNGRY STUDENTS
    RESEARCH, CV, PUBLICATIONS, TEACHING
    ERRATA - my stupid mistakes & printer's errors

THE PRESENCE OF A BUTCHER IN A DISTRICT SAYS AS MUCH FOR ITS INTELLIGENCE AS FOR ITS WEALTH. THE WORKER FEEDS HIMSELF, AND A MAN WHO FEEDS HIMSELF THINKS.

H. De Balzac, in "The Country Doctor".