Professor, Aquatic and Fisheries Science, Director, Aquaculture Centre
(519) 824-4120 ext. 56216
Personal Web Site: Richard Moccia's Site
Fascinated by the aquatic environment since before his birth, Professor Moccia's career path has always involved ‘water’ in some way. Although Rich has focused much of his research and teaching activities in disciplines relevant to the science and practice of aquatic food production, his research also spans studies related to ecosystem impacts and animal welfare. Professor Moccia has held both faculty and senior executive cross-appointments at the University of Guelph, where he has been employed since 1987. Recently completing his term as the Associate Vice-President, Research for the Strategic Partnerships portfolio, he oversaw a number of partnership files, including the OMAFRA-UG Agreement. Professor Moccia's responsibilities to the provincial agrifood partnership included managing research programming, contract administration and infrastructure of 14 provincial research facilities and one regional campuses, as well as oversight of the Laboratory Services Division, encompassing both the Agriculture and Food Lab and the Provincial Animal Health Laboratory. He was also responsible for the Catalyst Centre (ie. research business development office) and the Central Animal Facility.
As a professor in the Department of Animal Biosciences, Rich engages in teaching, research and graduate training, and has always had a strong commitment to industry-relevant research, education and extension service. Rich enjoys exploring the interconnectivity of many varied disciplines in the search for solutions to relevant issues affecting our world.
Prior to joining the university, Professor Moccia was self-employed in the private sector, having established 2 SME start-ups specializing in ag-based technologies in the aquatic food production industry. Rich has been a founding member of several provincial and federal industry associations and advocacy groups, has sat on the Boards of Directors of several agri-based private companies, and has been an invited participant in numerous policy and regulatory reform committees helping to guide smart legislation for Canada.
- 2007-2016. Associate Vice-President, Research (Strategic Partnerships), University of Guelph
- 1987-present. Professor, Aquatic and fisheries science, University of Guelph
- 1981-1990. President and self-employed in 2 small, start-up companies.
- 1978-1981. Professional Associate, Department of Pathology, Ontario Veterinary College, UG
Awards and Honours
- National Research Award of Excellence, Aquaculture Association of Canada. (2007)
- Distinguished Extension Service Award, University of Guelph, OAC Alumni Association. (2004)
- Distinguished Professorial Teaching Award, University of Guelph Faculty Association. (2002)
- Dr. Bill Winegard Community Volunteer Award, Volunteer Centre of Guelph-Wellington-Dufferin (2015)
Board and Volunteer Memberships
- Canadian Aquaculture Industry Alliance
- Canadian Association of Underwater Science
- Oilseed Innovation Partners (Formerly Soy 20/20)
- United Way of Guelph-Wellington
- Big Brothers, Big Sisters Guelph
- Speed River Track and Field Club
- Bruce Trail Conservancy
Recent Research Manuscripts
Milne, J.E., C.H. Marvin, R.Yerubandi, K. McCann and R.D. Moccia. 2017. Monitoring and modeling total phosphorus contributions to a freshwater lake with cage-aquaculture. Aquaculture Research. 48: 283-297, 2017.
Huyben, H., A. Nyman, A. Vidakovic, V. Passoth, R.D. Moccia, A. Kiessling, J. Dicksved and T. Lundh. 2017. Effects of dietary yeast inclusion of Saccharomyces cerevisiae and Wickerhamomyces anomalus on gut microbiota of rainbow trout. Aquaculture Research. http://www.sciencedirect.com/science/article/pii/S0044848617301680
Smith, R.W. and R.D. Moccia. 2016. The radiation induced bystander effect: Is there relevance for Aquaculture ? Annals of Aquaculture and Research. 3(3): 1026-1029.
Smith, R.W., C. Seymour, R.D. Moccia, and C.Mothersill. 2016. Irradiation of rainbow trout at early life stages results in trans-generational effects including the induction of a bystander effect in non-irradiated fish. Environmental Research. 145:26-38.
Smith, R.W., R. Saroya, C. Seymour, R.D. Moccia, and C.Mothersill. 2015. Exposure to acute levels of waterborne aluminium modifies the legacy of early life stage irradiation, including the communication of radiation induced bystander signals, in adult rainbow trout. International Journal Radiation Biology, 91(11): 878-890.
Being engaged in our graduate student enterprise has been one of the more rewarding aspects of my career at Guelph. You can have a look at the 'Best Fishes in a School' club of my past students at the following link. Enjoy !
A Sample of Invited Lectures
Moccia, R.D. 2017. (Invited Speaker). Aquaculture Research and Service Programs at the UG. Ontario Aquaculture Association, AGM, Peterborough, February 16.
Moccia, R.D. 2017. (Invited Speaker). UG Aquaculture: Sector Overview, Research Highlights and Provocative Thoughts !. Sustainable Seafood Symposia, UG Sustainable Restaurant Project, U Guelph. February 7.
Moccia, R.D. 2014. (Invited Speaker). From Exotic to Commonplace: The Historical Importance of Rainbow Trout Aquaculture in Canada. Annual General Meeting, Aquaculture Association of Canada. Saint Andrews, New Brunswick. June 1-4.
Brydges, T., G. Hall, N. Waltho, D. Geddes and R.D. Moccia. 2014. Contemporary Approaches and Challenges with Training ‘Scientific Divers’ for the University Sector in Ontario. Canadian Underwater Conference, Toronto, Ontario. April 7-9.
Moccia, R.D. 2013. (Invited Speaker). A Pig's Tale ! Lessons from the abyss on managing novel IP that's ahead of its time. Annual General Meeting of the NSERC NCE, Cdn. Integrated Multi-trophic Aquaculture Network, Vancouver, BC. May 15-16.
And Just for Fun !
In his spare time, Rich pursues a variety of outdoor activities and enjoys scuba diving, boating, motorcycling, trekking, hockey and cottaging on the Bruce Peninsula, as well as supporting various community volunteerism efforts and youth sports.