Sustainable and ethical animal production, care and use
The main goals of our research under this theme are to develop technologies and strategies to increase the efficiency of using resources to provide safe and nutritious animal products for consumers, and to improve the well-being of farm, companion, lab and zoo animals.
High quality and value-added animal products
Research under this theme is focused on the production of nutritionally enriched or tailored animal products to improve human and animal health and increase producer profit.
Animal models for human metabolism, nutrition and health
This research theme focuses on the use of alternative animal models for studying human health and physiology.
We have dynamic undergraduate programs in Animal Sciences and Animal Biology that are unique to Ontario. Our MSc and PhD programs attract students worldwide and are supported by $6m in research funds.
News & Announcements
- U of G Gets $10.7 Million for Genomics Research
- U of G Professor named Poultry Worker of the Year
- Equine Therapy in CBC News
- Graduate Scholarship in Swine Nutrition in Memory of Kees de Lange
- Dr. Donald Grieve Inducted into the Middlesex County Agricultural Hall of Fame
- Animal Welfare Leadership and Innovation Award
- Food Institute Special Project
2017/12/14 - 9:00am to 12:00pm
2017/12/15 - 1:30pm to 2:30pm
2017/12/18 - 9:00am to 12:00pm
2017/12/18 - 2:00pm to 3:00pm
2017/12/20 - 1:30pm to 4:00pm